Germany Loving

Sausage varieties in Germany are many and varied; from those prepared in traditional methods like smoking or grilling to those that can even be frozen to be stored and preserved for later consumption. Sausage making has long been an art form practiced across cultures as a practical way of using up leftover meat scraps. Thuringer Rostbratwurst has a rich heritage dating back to 1404. Now protected geographical indication status has been awarded to this sausage. Bratwurst A sausage is a meat-based food prepared by either cutting, grinding, or elongating meat and stuffing it into a casing made of either natural materials such as animal intestine or vegetable cellulose or manufactured materials like plastic or metal. Different kinds of sausages differ by using various cuts of meat with spices , herbs, and seasonings added as well as preparation methods that vary. Sausage is a popular dish that can be prepared via boiling, grilling, braising or frying; its ingredients may also be added into